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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Catalonia
Auvergne Rhône Alpes
Région Sud (PACA)
Andalusia
Pays de la Loire
Emilia-Romagna
Flanders
Nouvelle Aquitaine
Central Macedonia
Basilicata
Piedmont
Brittany
Valencia
Autonomous Province of Trento
Centre-Val de Loire
Producers and associated members
CIO
FNOP
FINAF
Asepop Velventos
Romandiola
Odlarna i Växthus Helsingborg Ekonomisk förening
Arcadia
Fruitmarketing
Origine Consulting
AOP Piemonte
Afrucat
Gasa Odense | Denmark
Coexphal
Italia Ortofrutta
CIOP
BVEO
Freshuelva
IDfel
Apfelso - Hexavalor
Cerafel
APO Tomates et Concombre
FEA Consulting
AOP Italia
Cénaldi
Unicoque
France's Peaches and Apricots
France National Association Apples and Pears (ANPP)
Federation of the F&V of Occitania
Assomela
AMC
STEA
Coopenela
VBT
Jardins de Normandie
CMP
Chambre agriculture PACA
COTHN
Proexport
Portugal Fresh
SPPIOPO
DPA
Association of Imathia's Agricultural Coopératives (ASIAC)
Gruppo VI.VA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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