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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Basilicata
Centre-Val de Loire
Flanders
Central Macedonia
Brittany
Région Sud (PACA)
Autonomous Province of Trento
Piedmont
Andalusia
Nouvelle Aquitaine
Emilia-Romagna
Pays de la Loire
Auvergne Rhône Alpes
Catalonia
Valencia
Producers and associated members
France National Association Apples and Pears (ANPP)
FEA Consulting
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
Arcadia
Jardins de Normandie
VBT
Gruppo VI.VA
Proexport
Origine Consulting
APO Tomates et Concombre
STEA
Odlarna i Växthus Helsingborg Ekonomisk förening
Afrucat
FNOP
CIO
Coopenela
Romandiola
Unicoque
COTHN
AOP Italia
Gasa Odense | Denmark
Freshuelva
BVEO
Cénaldi
CIOP
Fruitmarketing
Chambre agriculture PACA
IDfel
France's Peaches and Apricots
Assomela
AMC
SPPIOPO
AOP Piemonte
Federation of the F&V of Occitania
Cerafel
FINAF
DPA
Portugal Fresh
Apfelso - Hexavalor
Coexphal
CMP
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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