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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Piedmont
Auvergne Rhône Alpes
Basilicata
Nouvelle Aquitaine
Flanders
Valencia
Central Macedonia
Pays de la Loire
Andalusia
Catalonia
Centre-Val de Loire
Autonomous Province of Trento
Brittany
Emilia-Romagna
Région Sud (PACA)
Producers and associated members
SPPIOPO
IDfel
STEA
Proexport
Unicoque
CMP
Gasa Odense | Denmark
Portugal Fresh
Cénaldi
COTHN
AMC
FEA Consulting
Arcadia
Cerafel
Federation of the F&V of Occitania
VBT
Apfelso - Hexavalor
Italia Ortofrutta
FNOP
Chambre agriculture PACA
Odlarna i Växthus Helsingborg Ekonomisk förening
France's Peaches and Apricots
AOP Italia
Jardins de Normandie
Fruitmarketing
Coexphal
CIOP
Origine Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
APO Tomates et Concombre
DPA
Freshuelva
FINAF
CIO
BVEO
Gruppo VI.VA
Romandiola
AOP Piemonte
Coopenela
Assomela
France National Association Apples and Pears (ANPP)
Afrucat
Asepop Velventos
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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