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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Emilia-Romagna
Pays de la Loire
Région Sud (PACA)
Auvergne Rhône Alpes
Central Macedonia
Catalonia
Centre-Val de Loire
Flanders
Brittany
Autonomous Province of Trento
Andalusia
Basilicata
Nouvelle Aquitaine
Piedmont
Valencia
Producers and associated members
FNOP
Jardins de Normandie
APO Tomates et Concombre
Fruitmarketing
Association of Imathia's Agricultural Coopératives (ASIAC)
FINAF
France's Peaches and Apricots
Gruppo VI.VA
BVEO
Cerafel
Federation of the F&V of Occitania
DPA
AOP Piemonte
FEA Consulting
IDfel
AOP Italia
Freshuelva
Origine Consulting
Apfelso - Hexavalor
AMC
Cénaldi
CIO
Proexport
Gasa Odense | Denmark
Asepop Velventos
France National Association Apples and Pears (ANPP)
STEA
VBT
Afrucat
SPPIOPO
Arcadia
COTHN
Italia Ortofrutta
Coopenela
Romandiola
CIOP
Odlarna i Växthus Helsingborg Ekonomisk förening
CMP
Chambre agriculture PACA
Portugal Fresh
Unicoque
Assomela
Coexphal
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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