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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Piedmont
Auvergne Rhône Alpes
Emilia-Romagna
Catalonia
Brittany
Pays de la Loire
Andalusia
Basilicata
Centre-Val de Loire
Nouvelle Aquitaine
Autonomous Province of Trento
Central Macedonia
Région Sud (PACA)
Valencia
Lazio
Flanders
Producers
Interprofession F&L d'Alsace
AMC
AONP Fraises de France
Apfelso - Hexavalor
Cerafel
Cénaldi
Hyeres Hortipole
CMP
Federation of the F&V of Occitania
BVEO
Coopenela
AOP Italia
Chambre agriculture PACA
Assomela
CIO
APO Tomates et Concombre
Romandiola
Asepop Velventos
Coexphal
CIOP
Jardins de Normandie
Proexport
COTHN
Association of Imathia's Agricultural Coopératives (ASIAC)
Gruppo VI.VA
FINAF
DPA
Unicoque
Afrucat
Portugal Fresh
France National Association Apples and Pears (ANPP)
FNOP
VBT
AOP Piemonte
IDfel
France's Peaches and Apricots
Arcadia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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