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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Catalonia
Nouvelle Aquitaine
Valencia
Flanders
Pays de la Loire
Andalusia
Région Sud (PACA)
Piedmont
Centre-Val de Loire
Brittany
Autonomous Province of Trento
Central Macedonia
Auvergne Rhône Alpes
Emilia-Romagna
Basilicata
Producers and associated members
Gasa Odense | Denmark
Portugal Fresh
AOP Piemonte
APO Tomates et Concombre
DPA
CIO
Jardins de Normandie
Freshuelva
Proexport
CMP
IDfel
STEA
VBT
BVEO
Origine Consulting
Romandiola
FINAF
Asepop Velventos
FNOP
AMC
Cerafel
Assomela
Chambre agriculture PACA
Cénaldi
CIOP
France's Peaches and Apricots
Italia Ortofrutta
COTHN
Fruitmarketing
SPPIOPO
AOP Italia
Coexphal
France National Association Apples and Pears (ANPP)
Arcadia
Unicoque
FEA Consulting
Federation of the F&V of Occitania
Apfelso - Hexavalor
Afrucat
Coopenela
Odlarna i Växthus Helsingborg Ekonomisk förening
Gruppo VI.VA
Association of Imathia's Agricultural Coopératives (ASIAC)
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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