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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Andalusia
Flanders
Catalonia
Région Sud (PACA)
Basilicata
Nouvelle Aquitaine
Piedmont
Auvergne Rhône Alpes
Autonomous Province of Trento
Brittany
Centre-Val de Loire
Central Macedonia
Valencia
Lazio
Pays de la Loire
Emilia-Romagna
Producers and associated members
FINAF
APO Tomates et Concombre
Association of Imathia's Agricultural Coopératives (ASIAC)
Gruppo VI.VA
Romandiola
Cénaldi
Apfelso - Hexavalor
BVEO
AMC
COTHN
VBT
Coexphal
Unicoque
Arcadia
FNOP
France's Peaches and Apricots
ACMG
Chambre agriculture PACA
Gasa Odense | Denmark
CIO
Portugal Fresh
AONP Fraises de France
STEA
IDfel
Jardins de Normandie
CIOP
Afrucat
Cerafel
CMP
Proexport
France National Association Apples and Pears (ANPP)
Interprofession F&L d'Alsace
DPA
AOP Piemonte
Asepop Velventos
Assomela
Federation of the F&V of Occitania
Coopenela
Hyeres Hortipole
AOP Italia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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