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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Central Macedonia
Emilia-Romagna
Pays de la Loire
Brittany
Valencia
Flanders
Andalusia
Basilicata
Piedmont
Autonomous Province of Trento
Nouvelle Aquitaine
Auvergne Rhône Alpes
Centre-Val de Loire
Catalonia
Région Sud (PACA)
Producers and associated members
Coopenela
France National Association Apples and Pears (ANPP)
COTHN
DPA
CIOP
FEA Consulting
Chambre agriculture PACA
CMP
Asepop Velventos
Apfelso - Hexavalor
STEA
Cénaldi
FINAF
SPPIOPO
Odlarna i Växthus Helsingborg Ekonomisk förening
Jardins de Normandie
Freshuelva
Italia Ortofrutta
Gasa Odense | Denmark
France's Peaches and Apricots
Fruitmarketing
Coexphal
FNOP
Portugal Fresh
Proexport
AOP Italia
VBT
Cerafel
Origine Consulting
APO Tomates et Concombre
Association of Imathia's Agricultural Coopératives (ASIAC)
CIO
BVEO
Arcadia
Federation of the F&V of Occitania
Gruppo VI.VA
Unicoque
IDfel
Assomela
Romandiola
Afrucat
AMC
AOP Piemonte
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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