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Assembly of European Horticultural Regions
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Novasoil
Waste4soil
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Basilicata
Nouvelle Aquitaine
Auvergne Rhône Alpes
Piedmont
Pays de la Loire
Valencia
Centre-Val de Loire
Brittany
Emilia-Romagna
Flanders
Andalusia
Autonomous Province of Trento
Région Sud (PACA)
Central Macedonia
Catalonia
Producers and associated members
Proexport
STEA
AMC
Apfelso - Hexavalor
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
Coopenela
CIO
Portugal Fresh
CIOP
VBT
Romandiola
Cénaldi
Hyeres Hortipole
IDfel
COTHN
Gasa Odense | Denmark
France National Association Apples and Pears (ANPP)
Fruitmarketing
Asepop Velventos
Jardins de Normandie
Unicoque
Afrucat
Association of Imathia's Agricultural Coopératives (ASIAC)
CMP
APO Tomates et Concombre
Chambre agriculture PACA
ACMG
FNOP
Origine Consulting
Assomela
Federation of the F&V of Occitania
BVEO
France's Peaches and Apricots
FINAF
AOP Piemonte
AOP Italia
DPA
Agrotech Innovations ltd
Coexphal
FEA Consulting
Arcadia
Cerafel
Gruppo VI.VA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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