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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Centre-Val de Loire
Basilicata
Catalonia
Auvergne Rhône Alpes
Andalusia
Pays de la Loire
Valencia
Central Macedonia
Brittany
Autonomous Province of Trento
Piedmont
Région Sud (PACA)
Nouvelle Aquitaine
Emilia-Romagna
Flanders
Producers and associated members
Federation of the F&V of Occitania
FEA Consulting
France National Association Apples and Pears (ANPP)
SPPIOPO
Gruppo VI.VA
CIOP
CMP
STEA
CIO
Fruitmarketing
Jardins de Normandie
Unicoque
AOP Piemonte
Cerafel
Freshuelva
Chambre agriculture PACA
Proexport
Coexphal
BVEO
Apfelso - Hexavalor
Association of Imathia's Agricultural Coopératives (ASIAC)
IDfel
DPA
Asepop Velventos
AMC
Coopenela
Italia Ortofrutta
France's Peaches and Apricots
FNOP
FINAF
COTHN
Arcadia
Odlarna i Växthus Helsingborg Ekonomisk förening
APO Tomates et Concombre
Assomela
Afrucat
Gasa Odense | Denmark
Portugal Fresh
VBT
Cénaldi
Origine Consulting
AOP Italia
Romandiola
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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