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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Valencia
Emilia-Romagna
Région Sud (PACA)
Brittany
Piedmont
Pays de la Loire
Flanders
Nouvelle Aquitaine
Autonomous Province of Trento
Auvergne Rhône Alpes
Centre-Val de Loire
Andalusia
Catalonia
Basilicata
Central Macedonia
Producers and associated members
DPA
Cénaldi
Arcadia
BVEO
Portugal Fresh
Gruppo VI.VA
Proexport
COTHN
CIOP
AOP Italia
VBT
Unicoque
FNOP
Romandiola
Jardins de Normandie
STEA
APO Tomates et Concombre
Association of Imathia's Agricultural Coopératives (ASIAC)
Freshuelva
CMP
Asepop Velventos
Afrucat
CIO
Coexphal
Odlarna i Växthus Helsingborg Ekonomisk förening
AOP Piemonte
Origine Consulting
Chambre agriculture PACA
Coopenela
Fruitmarketing
France's Peaches and Apricots
France National Association Apples and Pears (ANPP)
Cerafel
Assomela
FEA Consulting
Federation of the F&V of Occitania
SPPIOPO
Gasa Odense | Denmark
FINAF
AMC
IDfel
Apfelso - Hexavalor
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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