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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Catalonia
Autonomous Province of Trento
Valencia
Centre-Val de Loire
Basilicata
Emilia-Romagna
Piedmont
Auvergne Rhône Alpes
Central Macedonia
Flanders
Andalusia
Brittany
Pays de la Loire
Région Sud (PACA)
Nouvelle Aquitaine
Producers and associated members
Afrucat
Portugal Fresh
Federation of the F&V of Occitania
AOP Italia
Assomela
France's Peaches and Apricots
Chambre agriculture PACA
Apfelso - Hexavalor
Cerafel
CMP
STEA
APO Tomates et Concombre
FEA Consulting
AOP Piemonte
CIO
DPA
Arcadia
Coopenela
FINAF
Gruppo VI.VA
AMC
IDfel
Jardins de Normandie
France National Association Apples and Pears (ANPP)
BVEO
Odlarna i Växthus Helsingborg Ekonomisk förening
VBT
Gasa Odense | Denmark
Association of Imathia's Agricultural Coopératives (ASIAC)
Cénaldi
COTHN
Romandiola
Origine Consulting
Coexphal
CIOP
Proexport
Italia Ortofrutta
Fruitmarketing
Unicoque
Freshuelva
SPPIOPO
FNOP
Asepop Velventos
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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