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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Autonomous Province of Trento
Basilicata
Catalonia
Piedmont
Auvergne Rhône Alpes
Brittany
Andalusia
Emilia-Romagna
Nouvelle Aquitaine
Pays de la Loire
Lazio
Central Macedonia
Région Sud (PACA)
Valencia
Centre-Val de Loire
Flanders
Producers and associated members
AMC
AONP Fraises de France
Proexport
AOP Italia
STEA
Assomela
Portugal Fresh
VBT
CIOP
Chambre agriculture PACA
Afrucat
Gasa Odense | Denmark
Coexphal
Romandiola
Unicoque
ACMG
Asepop Velventos
Cerafel
FNOP
COTHN
DPA
BVEO
Cénaldi
IDfel
Interprofession F&L d'Alsace
AOP Piemonte
FINAF
France's Peaches and Apricots
CIO
Coopenela
Association of Imathia's Agricultural Coopératives (ASIAC)
Federation of the F&V of Occitania
Gruppo VI.VA
Hyeres Hortipole
Arcadia
CMP
Apfelso - Hexavalor
APO Tomates et Concombre
Jardins de Normandie
France National Association Apples and Pears (ANPP)
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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