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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Flanders
Basilicata
Catalonia
Nouvelle Aquitaine
Emilia-Romagna
Piedmont
Région Sud (PACA)
Valencia
Autonomous Province of Trento
Brittany
Pays de la Loire
Andalusia
Central Macedonia
Centre-Val de Loire
Auvergne Rhône Alpes
Producers and associated members
AOP Piemonte
BVEO
Coopenela
AOP Italia
CIOP
Gasa Odense | Denmark
Gruppo VI.VA
Odlarna i Växthus Helsingborg Ekonomisk förening
STEA
Chambre agriculture PACA
Afrucat
Cénaldi
France National Association Apples and Pears (ANPP)
CIO
Freshuelva
Federation of the F&V of Occitania
FEA Consulting
FNOP
Coexphal
COTHN
VBT
Assomela
France's Peaches and Apricots
SPPIOPO
Romandiola
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
Apfelso - Hexavalor
IDfel
Asepop Velventos
Cerafel
Origine Consulting
APO Tomates et Concombre
FINAF
AMC
Portugal Fresh
Fruitmarketing
DPA
Jardins de Normandie
Arcadia
Proexport
CMP
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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