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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Andalusia
Autonomous Province of Trento
Piedmont
Centre-Val de Loire
Flanders
Catalonia
Valencia
Nouvelle Aquitaine
Pays de la Loire
Emilia-Romagna
Auvergne Rhône Alpes
Central Macedonia
Région Sud (PACA)
Basilicata
Brittany
Producers and associated members
STEA
AMC
FNOP
Federation of the F&V of Occitania
AOP Italia
FEA Consulting
AOP Piemonte
Afrucat
FINAF
Fruitmarketing
COTHN
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
Coexphal
France National Association Apples and Pears (ANPP)
DPA
Proexport
Coopenela
Arcadia
BVEO
SPPIOPO
VBT
Gasa Odense | Denmark
France's Peaches and Apricots
CIOP
Freshuelva
Italia Ortofrutta
Gruppo VI.VA
APO Tomates et Concombre
Apfelso - Hexavalor
Jardins de Normandie
Chambre agriculture PACA
Cerafel
CIO
Unicoque
Origine Consulting
CMP
Odlarna i Växthus Helsingborg Ekonomisk förening
Romandiola
Cénaldi
IDfel
Portugal Fresh
Assomela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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