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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Catalonia
Pays de la Loire
Piedmont
Andalusia
Emilia-Romagna
Auvergne Rhône Alpes
Brittany
Flanders
Centre-Val de Loire
Autonomous Province of Trento
Central Macedonia
Région Sud (PACA)
Valencia
Nouvelle Aquitaine
Basilicata
Producers and associated members
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
FNOP
Chambre agriculture PACA
VBT
COTHN
DPA
Federation of the F&V of Occitania
France National Association Apples and Pears (ANPP)
CIOP
APO Tomates et Concombre
Cénaldi
Jardins de Normandie
Freshuelva
BVEO
Unicoque
AMC
Afrucat
Portugal Fresh
STEA
Gasa Odense | Denmark
Romandiola
Origine Consulting
CMP
Coexphal
Coopenela
Proexport
FEA Consulting
FINAF
Asepop Velventos
IDfel
SPPIOPO
Gruppo VI.VA
Cerafel
Odlarna i Växthus Helsingborg Ekonomisk förening
AOP Italia
Arcadia
Fruitmarketing
AOP Piemonte
Italia Ortofrutta
CIO
Apfelso - Hexavalor
France's Peaches and Apricots
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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