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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Connexion
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Central Macedonia
Autonomous Province of Trento
Valencia
Piedmont
Auvergne Rhône Alpes
Pays de la Loire
Emilia-Romagna
Nouvelle Aquitaine
Andalusia
Catalonia
Lazio
Brittany
Région Sud (PACA)
Centre-Val de Loire
Basilicata
Flanders
Producers
Assomela
BVEO
Chambre agriculture PACA
Unicoque
FINAF
Arcadia
France National Association Apples and Pears (ANPP)
Asepop Velventos
VBT
Cerafel
AOP Italia
AOP Piemonte
Portugal Fresh
Afrucat
France's Peaches and Apricots
Association of Imathia's Agricultural Coopératives (ASIAC)
Cénaldi
DPA
Proexport
Gruppo VI.VA
Coexphal
Apfelso - Hexavalor
Hyeres Hortipole
FNOP
Jardins de Normandie
APO Tomates et Concombre
IDfel
CIO
Romandiola
Federation of the F&V of Occitania
CIOP
CMP
Coopenela
AONP Fraises de France
Interprofession F&L d'Alsace
AMC
COTHN
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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