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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Auvergne Rhône Alpes
Central Macedonia
Andalusia
Valencia
Brittany
Basilicata
Emilia-Romagna
Pays de la Loire
Piedmont
Autonomous Province of Trento
Centre-Val de Loire
Catalonia
Flanders
Région Sud (PACA)
Nouvelle Aquitaine
Producers and associated members
Chambre agriculture PACA
COTHN
SPPIOPO
Afrucat
CIO
STEA
Romandiola
Portugal Fresh
Coexphal
Asepop Velventos
AMC
DPA
Origine Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
FEA Consulting
Cénaldi
Gruppo VI.VA
APO Tomates et Concombre
Arcadia
IDfel
Coopenela
France National Association Apples and Pears (ANPP)
FNOP
BVEO
Unicoque
Odlarna i Växthus Helsingborg Ekonomisk förening
CIOP
CMP
AOP Italia
Gasa Odense | Denmark
Cerafel
Jardins de Normandie
Federation of the F&V of Occitania
Fruitmarketing
FINAF
VBT
Freshuelva
France's Peaches and Apricots
AOP Piemonte
Proexport
Apfelso - Hexavalor
Assomela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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