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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Nouvelle Aquitaine
Auvergne Rhône Alpes
Région Sud (PACA)
Centre-Val de Loire
Central Macedonia
Piedmont
Emilia-Romagna
Autonomous Province of Trento
Pays de la Loire
Flanders
Catalonia
Brittany
Valencia
Basilicata
Andalusia
Producers and associated members
Coopenela
FNOP
AOP Italia
Freshuelva
Afrucat
Cénaldi
APO Tomates et Concombre
BVEO
Cerafel
Asepop Velventos
Odlarna i Växthus Helsingborg Ekonomisk förening
Gasa Odense | Denmark
Unicoque
FINAF
Coexphal
Portugal Fresh
Jardins de Normandie
Fruitmarketing
Association of Imathia's Agricultural Coopératives (ASIAC)
IDfel
Assomela
Romandiola
AMC
Proexport
FEA Consulting
Arcadia
Origine Consulting
France's Peaches and Apricots
CIO
SPPIOPO
CMP
CIOP
AOP Piemonte
COTHN
DPA
STEA
Apfelso - Hexavalor
Chambre agriculture PACA
VBT
Gruppo VI.VA
France National Association Apples and Pears (ANPP)
Federation of the F&V of Occitania
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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