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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Région Sud (PACA)
Basilicata
Emilia-Romagna
Auvergne Rhône Alpes
Central Macedonia
Flanders
Nouvelle Aquitaine
Andalusia
Piedmont
Catalonia
Brittany
Centre-Val de Loire
Pays de la Loire
Valencia
Autonomous Province of Trento
Producers and associated members
APO Tomates et Concombre
Coexphal
IDfel
Cerafel
Portugal Fresh
CIOP
Asepop Velventos
Romandiola
France's Peaches and Apricots
DPA
Chambre agriculture PACA
FNOP
CIO
Italia Ortofrutta
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
Coopenela
Afrucat
STEA
AMC
SPPIOPO
Proexport
Odlarna i Växthus Helsingborg Ekonomisk förening
France National Association Apples and Pears (ANPP)
COTHN
Jardins de Normandie
Freshuelva
FEA Consulting
CMP
BVEO
Cénaldi
AOP Piemonte
FINAF
Gasa Odense | Denmark
Gruppo VI.VA
Origine Consulting
Federation of the F&V of Occitania
Fruitmarketing
Apfelso - Hexavalor
Arcadia
Assomela
AOP Italia
VBT
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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