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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Central Macedonia
Autonomous Province of Trento
Flanders
Pays de la Loire
Centre-Val de Loire
Nouvelle Aquitaine
Basilicata
Emilia-Romagna
Piedmont
Catalonia
Valencia
Andalusia
Région Sud (PACA)
Auvergne Rhône Alpes
Brittany
Producers and associated members
Asepop Velventos
Chambre agriculture PACA
VBT
Arcadia
IDfel
BVEO
Coopenela
Gasa Odense | Denmark
France's Peaches and Apricots
Proexport
Association of Imathia's Agricultural Coopératives (ASIAC)
Unicoque
COTHN
Afrucat
FNOP
SPPIOPO
FINAF
STEA
Freshuelva
CIOP
France National Association Apples and Pears (ANPP)
Italia Ortofrutta
Cerafel
Cénaldi
Coexphal
AOP Piemonte
Assomela
CMP
CIO
APO Tomates et Concombre
Fruitmarketing
DPA
AMC
Portugal Fresh
Jardins de Normandie
Apfelso - Hexavalor
Origine Consulting
Gruppo VI.VA
Odlarna i Växthus Helsingborg Ekonomisk förening
Federation of the F&V of Occitania
AOP Italia
FEA Consulting
Romandiola
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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