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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Piedmont
Catalonia
Nouvelle Aquitaine
Andalusia
Pays de la Loire
Brittany
Central Macedonia
Auvergne Rhône Alpes
Région Sud (PACA)
Autonomous Province of Trento
Centre-Val de Loire
Valencia
Flanders
Emilia-Romagna
Basilicata
Producers and associated members
Origine Consulting
Portugal Fresh
Gruppo VI.VA
Apfelso - Hexavalor
CIO
SPPIOPO
Freshuelva
AOP Piemonte
Coopenela
APO Tomates et Concombre
STEA
Unicoque
CMP
COTHN
Association of Imathia's Agricultural Coopératives (ASIAC)
Federation of the F&V of Occitania
Cerafel
AMC
VBT
Italia Ortofrutta
FEA Consulting
Jardins de Normandie
Assomela
Proexport
Gasa Odense | Denmark
CIOP
Coexphal
IDfel
Cénaldi
BVEO
AOP Italia
FINAF
France's Peaches and Apricots
Arcadia
Asepop Velventos
France National Association Apples and Pears (ANPP)
Chambre agriculture PACA
Fruitmarketing
Afrucat
Romandiola
Odlarna i Växthus Helsingborg Ekonomisk förening
FNOP
DPA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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