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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Emilia-Romagna
Andalusia
Valencia
Autonomous Province of Trento
Auvergne Rhône Alpes
Flanders
Central Macedonia
Catalonia
Brittany
Centre-Val de Loire
Basilicata
Région Sud (PACA)
Nouvelle Aquitaine
Piedmont
Pays de la Loire
Producers and associated members
Asepop Velventos
Italia Ortofrutta
Afrucat
VBT
Arcadia
Association of Imathia's Agricultural Coopératives (ASIAC)
FEA Consulting
FINAF
Cerafel
Romandiola
DPA
AMC
FNOP
Freshuelva
France's Peaches and Apricots
Apfelso - Hexavalor
Assomela
AOP Piemonte
France National Association Apples and Pears (ANPP)
IDfel
COTHN
Jardins de Normandie
Federation of the F&V of Occitania
Coexphal
SPPIOPO
Proexport
CIOP
AOP Italia
Fruitmarketing
APO Tomates et Concombre
STEA
Unicoque
Odlarna i Växthus Helsingborg Ekonomisk förening
Gasa Odense | Denmark
Cénaldi
Gruppo VI.VA
Chambre agriculture PACA
Coopenela
CIO
Origine Consulting
Portugal Fresh
BVEO
CMP
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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