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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Pays de la Loire
Région Sud (PACA)
Central Macedonia
Valencia
Flanders
Nouvelle Aquitaine
Catalonia
Piedmont
Andalusia
Autonomous Province of Trento
Basilicata
Centre-Val de Loire
Emilia-Romagna
Brittany
Auvergne Rhône Alpes
Producers and associated members
Afrucat
Asepop Velventos
AMC
BVEO
CIOP
APO Tomates et Concombre
IDfel
Chambre agriculture PACA
Apfelso - Hexavalor
Coexphal
Cénaldi
CIO
Assomela
Freshuelva
France's Peaches and Apricots
Portugal Fresh
Coopenela
STEA
Gasa Odense | Denmark
FNOP
Jardins de Normandie
VBT
Gruppo VI.VA
Proexport
Romandiola
SPPIOPO
AOP Piemonte
Italia Ortofrutta
France National Association Apples and Pears (ANPP)
CMP
Association of Imathia's Agricultural Coopératives (ASIAC)
Fruitmarketing
Unicoque
COTHN
Odlarna i Växthus Helsingborg Ekonomisk förening
Cerafel
Origine Consulting
FINAF
DPA
Federation of the F&V of Occitania
AOP Italia
FEA Consulting
Arcadia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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