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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Emilia-Romagna
Valencia
Andalusia
Nouvelle Aquitaine
Catalonia
Flanders
Piedmont
Région Sud (PACA)
Basilicata
Autonomous Province of Trento
Brittany
Auvergne Rhône Alpes
Centre-Val de Loire
Pays de la Loire
Central Macedonia
Producers and associated members
France's Peaches and Apricots
STEA
Freshuelva
Federation of the F&V of Occitania
Jardins de Normandie
Coexphal
COTHN
Afrucat
Assomela
Romandiola
AMC
CMP
Cerafel
Proexport
AOP Italia
BVEO
Fruitmarketing
Origine Consulting
AOP Piemonte
FINAF
Odlarna i Växthus Helsingborg Ekonomisk förening
Chambre agriculture PACA
Coopenela
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
Arcadia
SPPIOPO
VBT
Asepop Velventos
DPA
Italia Ortofrutta
IDfel
FNOP
CIOP
FEA Consulting
France National Association Apples and Pears (ANPP)
Gasa Odense | Denmark
Apfelso - Hexavalor
APO Tomates et Concombre
Cénaldi
Gruppo VI.VA
Portugal Fresh
CIO
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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