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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Emilia-Romagna
Andalusia
Central Macedonia
Centre-Val de Loire
Pays de la Loire
Piedmont
Région Sud (PACA)
Flanders
Valencia
Catalonia
Brittany
Nouvelle Aquitaine
Autonomous Province of Trento
Basilicata
Auvergne Rhône Alpes
Producers and associated members
AOP Piemonte
DPA
FNOP
Proexport
Asepop Velventos
Gruppo VI.VA
France's Peaches and Apricots
Apfelso - Hexavalor
Federation of the F&V of Occitania
Association of Imathia's Agricultural Coopératives (ASIAC)
Odlarna i Växthus Helsingborg Ekonomisk förening
Italia Ortofrutta
AMC
Romandiola
France National Association Apples and Pears (ANPP)
STEA
FEA Consulting
Assomela
Jardins de Normandie
SPPIOPO
VBT
Arcadia
Cénaldi
Cerafel
CIOP
Portugal Fresh
Unicoque
Chambre agriculture PACA
COTHN
CIO
FINAF
Freshuelva
Coopenela
IDfel
APO Tomates et Concombre
Origine Consulting
Fruitmarketing
Gasa Odense | Denmark
BVEO
Afrucat
CMP
AOP Italia
Coexphal
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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