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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Centre-Val de Loire
Central Macedonia
Nouvelle Aquitaine
Auvergne Rhône Alpes
Pays de la Loire
Autonomous Province of Trento
Flanders
Valencia
Région Sud (PACA)
Catalonia
Brittany
Basilicata
Andalusia
Piedmont
Emilia-Romagna
Producers and associated members
FINAF
Proexport
Cénaldi
Arcadia
Romandiola
Chambre agriculture PACA
Jardins de Normandie
Asepop Velventos
FEA Consulting
STEA
Portugal Fresh
Gasa Odense | Denmark
VBT
Gruppo VI.VA
Assomela
CMP
DPA
Association of Imathia's Agricultural Coopératives (ASIAC)
COTHN
Federation of the F&V of Occitania
Freshuelva
Fruitmarketing
Apfelso - Hexavalor
Origine Consulting
AOP Piemonte
Unicoque
CIOP
AMC
FNOP
APO Tomates et Concombre
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
IDfel
Coopenela
AOP Italia
Afrucat
Italia Ortofrutta
BVEO
Coexphal
CIO
France National Association Apples and Pears (ANPP)
France's Peaches and Apricots
Cerafel
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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