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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Région Sud (PACA)
Centre-Val de Loire
Emilia-Romagna
Catalonia
Auvergne Rhône Alpes
Basilicata
Flanders
Andalusia
Valencia
Central Macedonia
Autonomous Province of Trento
Pays de la Loire
Nouvelle Aquitaine
Piedmont
Brittany
Producers and associated members
DPA
IDfel
Italia Ortofrutta
Arcadia
FNOP
CIOP
BVEO
AMC
Gasa Odense | Denmark
FEA Consulting
Cénaldi
Proexport
Association of Imathia's Agricultural Coopératives (ASIAC)
Romandiola
CMP
Odlarna i Växthus Helsingborg Ekonomisk förening
Coopenela
France's Peaches and Apricots
Asepop Velventos
VBT
Cerafel
FINAF
France National Association Apples and Pears (ANPP)
AOP Italia
Gruppo VI.VA
Unicoque
STEA
AOP Piemonte
Fruitmarketing
APO Tomates et Concombre
SPPIOPO
Jardins de Normandie
Apfelso - Hexavalor
Assomela
Coexphal
Afrucat
Portugal Fresh
CIO
Federation of the F&V of Occitania
Chambre agriculture PACA
Freshuelva
COTHN
Origine Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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