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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Catalonia
Andalusia
Autonomous Province of Trento
Pays de la Loire
Centre-Val de Loire
Auvergne Rhône Alpes
Valencia
Nouvelle Aquitaine
Flanders
Lazio
Central Macedonia
Emilia-Romagna
Piedmont
Région Sud (PACA)
Brittany
Basilicata
Producers and associated members
BVEO
Apfelso - Hexavalor
Romandiola
Hyeres Hortipole
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
France National Association Apples and Pears (ANPP)
Coexphal
VBT
AOP Piemonte
Arcadia
Asepop Velventos
STEA
CMP
Unicoque
CIOP
Jardins de Normandie
AONP Fraises de France
Cerafel
Coopenela
AOP Italia
AMC
Gruppo VI.VA
Afrucat
Interprofession F&L d'Alsace
APO Tomates et Concombre
COTHN
ACMG
France's Peaches and Apricots
IDfel
Assomela
Chambre agriculture PACA
Portugal Fresh
FNOP
Cénaldi
Proexport
DPA
Federation of the F&V of Occitania
Gasa Odense | Denmark
CIO
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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