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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Nouvelle Aquitaine
Brittany
Piedmont
Région Sud (PACA)
Auvergne Rhône Alpes
Central Macedonia
Emilia-Romagna
Pays de la Loire
Centre-Val de Loire
Flanders
Basilicata
Valencia
Andalusia
Autonomous Province of Trento
Catalonia
Producers and associated members
Gasa Odense | Denmark
Federation of the F&V of Occitania
SPPIOPO
Freshuelva
France's Peaches and Apricots
CIOP
Association of Imathia's Agricultural Coopératives (ASIAC)
Proexport
Cénaldi
AOP Italia
FNOP
BVEO
Romandiola
Gruppo VI.VA
Asepop Velventos
Cerafel
FEA Consulting
Fruitmarketing
France National Association Apples and Pears (ANPP)
Italia Ortofrutta
CIO
Portugal Fresh
CMP
Origine Consulting
Arcadia
STEA
Apfelso - Hexavalor
Unicoque
AMC
COTHN
Coexphal
AOP Piemonte
APO Tomates et Concombre
Odlarna i Växthus Helsingborg Ekonomisk förening
Chambre agriculture PACA
Afrucat
DPA
VBT
FINAF
Jardins de Normandie
Assomela
Coopenela
IDfel
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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