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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Basilicata
Brittany
Emilia-Romagna
Andalusia
Catalonia
Piedmont
Nouvelle Aquitaine
Auvergne Rhône Alpes
Autonomous Province of Trento
Lazio
Valencia
Pays de la Loire
Région Sud (PACA)
Centre-Val de Loire
Flanders
Central Macedonia
Producers
VBT
Assomela
COTHN
Gruppo VI.VA
Coexphal
Portugal Fresh
DPA
Association of Imathia's Agricultural Coopératives (ASIAC)
Asepop Velventos
Arcadia
Afrucat
AONP Fraises de France
Cerafel
APO Tomates et Concombre
AOP Piemonte
BVEO
CMP
Proexport
Federation of the F&V of Occitania
Jardins de Normandie
Unicoque
FNOP
Coopenela
IDfel
AOP Italia
Chambre agriculture PACA
France National Association Apples and Pears (ANPP)
Hyeres Hortipole
FINAF
CIO
AMC
Cénaldi
Apfelso - Hexavalor
CIOP
Interprofession F&L d'Alsace
France's Peaches and Apricots
Romandiola
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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