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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Emilia-Romagna
Autonomous Province of Trento
Auvergne Rhône Alpes
Pays de la Loire
Région Sud (PACA)
Nouvelle Aquitaine
Basilicata
Brittany
Catalonia
Andalusia
Piedmont
Flanders
Centre-Val de Loire
Central Macedonia
Valencia
Producers and associated members
STEA
AOP Italia
FEA Consulting
DPA
Cénaldi
Coexphal
Portugal Fresh
Gruppo VI.VA
IDfel
France National Association Apples and Pears (ANPP)
Cerafel
APO Tomates et Concombre
Freshuelva
FINAF
Coopenela
Asepop Velventos
AMC
CIO
COTHN
CIOP
Chambre agriculture PACA
Proexport
Gasa Odense | Denmark
Arcadia
Assomela
Origine Consulting
Apfelso - Hexavalor
VBT
Jardins de Normandie
Fruitmarketing
France's Peaches and Apricots
Afrucat
Odlarna i Växthus Helsingborg Ekonomisk förening
Unicoque
FNOP
Association of Imathia's Agricultural Coopératives (ASIAC)
CMP
Federation of the F&V of Occitania
AOP Piemonte
Romandiola
SPPIOPO
BVEO
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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