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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Brittany
Basilicata
Valencia
Nouvelle Aquitaine
Andalusia
Piedmont
Emilia-Romagna
Central Macedonia
Pays de la Loire
Centre-Val de Loire
Autonomous Province of Trento
Auvergne Rhône Alpes
Région Sud (PACA)
Catalonia
Flanders
Producers and associated members
CIOP
France's Peaches and Apricots
Afrucat
Coexphal
Origine Consulting
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
Assomela
Chambre agriculture PACA
STEA
Italia Ortofrutta
Arcadia
France National Association Apples and Pears (ANPP)
Jardins de Normandie
FINAF
APO Tomates et Concombre
Fruitmarketing
Unicoque
CIO
Romandiola
AOP Italia
AMC
Gasa Odense | Denmark
FNOP
IDfel
FEA Consulting
Portugal Fresh
Freshuelva
Apfelso - Hexavalor
Federation of the F&V of Occitania
Cerafel
COTHN
Proexport
CMP
Gruppo VI.VA
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
BVEO
Cénaldi
Coopenela
AOP Piemonte
DPA
VBT
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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