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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Pays de la Loire
Emilia-Romagna
Nouvelle Aquitaine
Piedmont
Catalonia
Central Macedonia
Centre-Val de Loire
Valencia
Région Sud (PACA)
Andalusia
Autonomous Province of Trento
Flanders
Brittany
Basilicata
Auvergne Rhône Alpes
Producers and associated members
France's Peaches and Apricots
STEA
CMP
Unicoque
COTHN
Portugal Fresh
VBT
Cénaldi
CIOP
Afrucat
Chambre agriculture PACA
Federation of the F&V of Occitania
DPA
Arcadia
Proexport
Assomela
Gasa Odense | Denmark
AOP Piemonte
France National Association Apples and Pears (ANPP)
Asepop Velventos
BVEO
Gruppo VI.VA
FINAF
APO Tomates et Concombre
Odlarna i Växthus Helsingborg Ekonomisk förening
CIO
Cerafel
Coopenela
Coexphal
FNOP
Freshuelva
Romandiola
Apfelso - Hexavalor
Jardins de Normandie
IDfel
FEA Consulting
SPPIOPO
Fruitmarketing
Origine Consulting
AMC
AOP Italia
Association of Imathia's Agricultural Coopératives (ASIAC)
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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