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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Pays de la Loire
Nouvelle Aquitaine
Autonomous Province of Trento
Flanders
Valencia
Catalonia
Région Sud (PACA)
Auvergne Rhône Alpes
Central Macedonia
Brittany
Centre-Val de Loire
Emilia-Romagna
Andalusia
Piedmont
Basilicata
Producers and associated members
France National Association Apples and Pears (ANPP)
Origine Consulting
CMP
Italia Ortofrutta
CIOP
DPA
Federation of the F&V of Occitania
Apfelso - Hexavalor
FEA Consulting
Coopenela
COTHN
Assomela
AOP Italia
Fruitmarketing
Odlarna i Växthus Helsingborg Ekonomisk förening
Portugal Fresh
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
CIO
APO Tomates et Concombre
Jardins de Normandie
Unicoque
Afrucat
Arcadia
France's Peaches and Apricots
Chambre agriculture PACA
BVEO
IDfel
FNOP
VBT
Romandiola
Cénaldi
AMC
Asepop Velventos
STEA
Cerafel
AOP Piemonte
Coexphal
SPPIOPO
Gasa Odense | Denmark
Gruppo VI.VA
Freshuelva
Proexport
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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