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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Basilicata
Catalonia
Autonomous Province of Trento
Valencia
Nouvelle Aquitaine
Andalusia
Pays de la Loire
Central Macedonia
Flanders
Emilia-Romagna
Centre-Val de Loire
Piedmont
Auvergne Rhône Alpes
Région Sud (PACA)
Brittany
Producers and associated members
Asepop Velventos
CIO
Cerafel
Odlarna i Växthus Helsingborg Ekonomisk förening
Italia Ortofrutta
Apfelso - Hexavalor
Federation of the F&V of Occitania
Fruitmarketing
Origine Consulting
France National Association Apples and Pears (ANPP)
Jardins de Normandie
France's Peaches and Apricots
Coopenela
Proexport
IDfel
Arcadia
Portugal Fresh
Freshuelva
STEA
Gasa Odense | Denmark
Afrucat
CMP
Chambre agriculture PACA
BVEO
VBT
AMC
FEA Consulting
Gruppo VI.VA
Unicoque
Cénaldi
Assomela
Romandiola
AOP Piemonte
APO Tomates et Concombre
COTHN
FNOP
AOP Italia
FINAF
SPPIOPO
Association of Imathia's Agricultural Coopératives (ASIAC)
Coexphal
CIOP
DPA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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