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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Connexion
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Brittany
Basilicata
Central Macedonia
Centre-Val de Loire
Catalonia
Pays de la Loire
Nouvelle Aquitaine
Emilia-Romagna
Auvergne Rhône Alpes
Valencia
Andalusia
Autonomous Province of Trento
Région Sud (PACA)
Lazio
Flanders
Piedmont
Producers
AOP Italia
Apfelso - Hexavalor
Romandiola
VBT
Interprofession F&L d'Alsace
Federation of the F&V of Occitania
COTHN
AONP Fraises de France
Coopenela
Portugal Fresh
Arcadia
APO Tomates et Concombre
Cénaldi
Proexport
AOP Piemonte
CIO
France National Association Apples and Pears (ANPP)
CMP
Afrucat
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
Gruppo VI.VA
Coexphal
BVEO
France's Peaches and Apricots
AMC
FINAF
Cerafel
Jardins de Normandie
IDfel
FNOP
DPA
Chambre agriculture PACA
Unicoque
Asepop Velventos
CIOP
Hyeres Hortipole
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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