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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Flanders
Pays de la Loire
Nouvelle Aquitaine
Autonomous Province of Trento
Brittany
Basilicata
Région Sud (PACA)
Centre-Val de Loire
Valencia
Catalonia
Andalusia
Emilia-Romagna
Central Macedonia
Piedmont
Auvergne Rhône Alpes
Producers and associated members
Fruitmarketing
Italia Ortofrutta
Odlarna i Växthus Helsingborg Ekonomisk förening
BVEO
Portugal Fresh
STEA
CIO
Assomela
AMC
Unicoque
FINAF
SPPIOPO
Asepop Velventos
Gruppo VI.VA
Origine Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
France National Association Apples and Pears (ANPP)
Chambre agriculture PACA
COTHN
FNOP
FEA Consulting
Jardins de Normandie
Freshuelva
CMP
AOP Piemonte
IDfel
APO Tomates et Concombre
Arcadia
Federation of the F&V of Occitania
Cénaldi
CIOP
Coexphal
Coopenela
Proexport
Gasa Odense | Denmark
Cerafel
VBT
AOP Italia
DPA
Romandiola
Afrucat
Apfelso - Hexavalor
France's Peaches and Apricots
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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