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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Emilia-Romagna
Piedmont
Brittany
Nouvelle Aquitaine
Région Sud (PACA)
Centre-Val de Loire
Andalusia
Central Macedonia
Flanders
Pays de la Loire
Auvergne Rhône Alpes
Catalonia
Autonomous Province of Trento
Valencia
Basilicata
Producers and associated members
Apfelso - Hexavalor
Coexphal
Gasa Odense | Denmark
APO Tomates et Concombre
Cerafel
CIO
IDfel
Asepop Velventos
Gruppo VI.VA
Chambre agriculture PACA
Fruitmarketing
FNOP
Romandiola
CIOP
Odlarna i Växthus Helsingborg Ekonomisk förening
Unicoque
Coopenela
France National Association Apples and Pears (ANPP)
AMC
CMP
FEA Consulting
Origine Consulting
Cénaldi
Federation of the F&V of Occitania
AOP Italia
Afrucat
SPPIOPO
COTHN
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
Arcadia
Portugal Fresh
Assomela
Proexport
Freshuelva
BVEO
France's Peaches and Apricots
Jardins de Normandie
AOP Piemonte
DPA
STEA
VBT
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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