Interpera

25-26 June 2026 : the European pear sector will meet in Italy.

Interpera 2026: tickets now on sale

Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), and will bring together leading experts and producers from the sector’s key countries: Italy, Spain, the Netherlands, Belgium, Portugal and France, thus offering a strategic meeting point to analyse and outline the future of a crop that is fundamental to agriculture.

To ensure a comprehensive overview of the sector, Interpera 2026 will be structured around three key sessions:

25 June morning – Economic Session: An in-depth analysis with initial estimates for the 2026/2027 season. Market trends, consumption outlooks and new commercial development strategies will be discussed.

25 June, afternoon – Technical Session: A panel of international experts will explore current agronomic challenges, from combating climate change to the implementation of sustainable farming techniques, right through to innovation beyond just plant varieties.

26 June – Technical Visits: A day dedicated to the ‘field’, with guided tours of leading local producers to experience the innovation and quality of the pear production.

To facilitate discussions and networking among participants, the programme also includes social events, such as the Welcome Cocktail on the evening of 24 June to welcome the international delegations, and the Gala Dinner on the evening of 25 June, an exclusive opportunity to strengthen relationships among supply chain stakeholders.

For CSO Italy, hosting Interpera 2026 represents a crucial opportunity to reaffirm Italy’s role, promote the excellence of the product, and encourage the exchange of experiences to give new impetus to a key product of the Italian agricultural economy.

Interpera 2026 will take place under the patronage of the Municipality of Ferrara, in collaboration with UNAPera.

All information regarding the event and the link to the ticket office are available at www.interpera.org

Interpera 2025 in Belgium - workforce, climate change, consumption: the European pear sector in search of solutions

The International Pear Congress took place on 25 and 26 June 2025 in the Belgian city of Hasselt, .

This 16th edition was co-organised by AREFLH and the VBT (Federation of Belgian horticultural cooperatives).

ES : Léer el comunicado prensa en español

IT : Leggere il comunicato stampa in italiano

At today's Interpera conference, pear industry experts discussed a number of common concerns on present and the future of the sector. Many challenges are to be faced, including labour difficulties, the need to adapt farming practices in the face of phytosanitary restrictions, and water management. There is also the important issue of declining consumption, particularly among young people.

Jo Brouns, Flemish Minister of Agriculture launched the Interpera congress praising the resilience of the pear sector, and reaffirming the importance of its three pillars: research and innovation, promotion and international cooperation.

Like every year, representatives from the six main pear-producing countries - Belgium, Spain, France, Italy, the Netherlands and Portugal - gave a detailed account of the past season. On the whole, it was satisfactory for most countries, despite persistent obstacles that are increasingly complicating production conditions:

Orchard protection, undermined by the loss of certain active molecules with no effective alternatives to replace them and fight the increasing number of diseases and pests.
The cost of labour, and its lack of availability, hence the sector's growing interest in robotisation.
Water management, which raises major concerns; indeed storage remains insufficient despite rainy spells, making availability irregular and difficult to anticipate.
Falling consumption, particularly among young people. The attractiveness of the pear needs to be rethought to attract new consumers.

At the second round table of the day, the six main producing countries shared their crop forecasts for the 2024-2025 season. The following estimates should be treated with caution, as the season has not yet fully revealed its potential:

Spain: estimated production increase of 31% compared to 2024, when production potential was not reached.
Belgium: a 25% increase is forecast, following a downturn in the previous campaign.
Portugal: volumes broadly stable compared to last year.
France: expected to fall by 9%, but an increase in acreage and the arrival of new varieties should be noted.
Italy: a possible increase, but to be confirmed later in the season, as the main Italian varieties are harvested late.
Netherlands: initial trends point to a probable increase, following a 10% drop in the previous season.

Later in the morning Dany Bylemans, Managing Director of PCfruit, presented the work of Eufrin's 'Digital Orchards' working group, highlighting innovations such as the creation of twin digital orchards to simulate parameters, scenarios and constraints, as well as the potential of agrivoltaics.

Presentations by Kris Jans (BelOrta) and Filip Fontaine (VLAMS) detailed consumer profiles and buying habits, highlighting the fall in pear consumption over the last 20 years. Examples of good practices in marketing and promotion were presented to suggest ways of boosting consumption.

The afternoon's technical sessions explored a number of key issues for the future of pear production. Ann Schenk, project manager at the VCBT, gave an overview of post-harvest research, highlighting advances in fruit conservation and quality. Precise cultivation was also at the heart of the discussions, with a presentation by Peter Frans De Jong (Wageningen University), who illustrated how to move from the macro to the micro for fine management at tree level. Sanitary issues were also addressed: Gianfranco Anfora (University of Trento) gave a comprehensive overview of the fight against stink bugs, while Tim Beliën (PCfruit) explained how modelling can improve the positioning of control strategies against pear suckers. These presentations highlighted the research currently underway and its potential for practical application in the field.

Faced with these climatic, economic and technical challenges discussed at Interpera, Luc Vanoirbeek, General Secretary of the VBT, and Lisa Martini, Vice-President of the AREFLH, agree that "the need to get together, share ideas and innovate together has never been greater. That's the spirit of Interpera.”

Other collaborating organisations : Belorta, Boeren Bond, pcfruit, VCBT