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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Auvergne Rhône Alpes
Autonomous Province of Trento
Valencia
Flanders
Piedmont
Andalusia
Catalonia
Central Macedonia
Basilicata
Brittany
Pays de la Loire
Nouvelle Aquitaine
Centre-Val de Loire
Région Sud (PACA)
Emilia-Romagna
Producers and associated members
IDfel
Italia Ortofrutta
FEA Consulting
FNOP
COTHN
Gruppo VI.VA
Gasa Odense | Denmark
Odlarna i Växthus Helsingborg Ekonomisk förening
AOP Piemonte
Cénaldi
DPA
AMC
Origine Consulting
Fruitmarketing
Coexphal
Freshuelva
Afrucat
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
Jardins de Normandie
France National Association Apples and Pears (ANPP)
VBT
SPPIOPO
CIO
CMP
Romandiola
Portugal Fresh
AOP Italia
Cerafel
Arcadia
Coopenela
FINAF
BVEO
STEA
France's Peaches and Apricots
Asepop Velventos
CIOP
Federation of the F&V of Occitania
Chambre agriculture PACA
Apfelso - Hexavalor
Unicoque
Proexport
APO Tomates et Concombre
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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