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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
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Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Emilia-Romagna
Piedmont
Région Sud (PACA)
Pays de la Loire
Valencia
Basilicata
Centre-Val de Loire
Autonomous Province of Trento
Catalonia
Auvergne Rhône Alpes
Andalusia
Brittany
Flanders
Nouvelle Aquitaine
Central Macedonia
Producers and associated members
Origine Consulting
CIO
IDfel
SPPIOPO
STEA
CIOP
BVEO
Coexphal
Federation of the F&V of Occitania
Asepop Velventos
AMC
AOP Piemonte
APO Tomates et Concombre
DPA
Cerafel
Fruitmarketing
Odlarna i Växthus Helsingborg Ekonomisk förening
FEA Consulting
AOP Italia
Gruppo VI.VA
FINAF
Coopenela
Apfelso - Hexavalor
Jardins de Normandie
Assomela
Freshuelva
Cénaldi
Proexport
CMP
Arcadia
Afrucat
Gasa Odense | Denmark
Association of Imathia's Agricultural Coopératives (ASIAC)
Unicoque
FNOP
France National Association Apples and Pears (ANPP)
Portugal Fresh
France's Peaches and Apricots
Chambre agriculture PACA
Romandiola
VBT
COTHN
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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