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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Connexion
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Andalusia
Catalonia
Basilicata
Auvergne Rhône Alpes
Nouvelle Aquitaine
Autonomous Province of Trento
Flanders
Valencia
Emilia-Romagna
Central Macedonia
Région Sud (PACA)
Brittany
Centre-Val de Loire
Lazio
Piedmont
Pays de la Loire
Producers
Unicoque
Coopenela
Assomela
Proexport
COTHN
IDfel
DPA
FINAF
CIO
Coexphal
Cerafel
Association of Imathia's Agricultural Coopératives (ASIAC)
Jardins de Normandie
CMP
Hyeres Hortipole
Federation of the F&V of Occitania
CIOP
AOP Piemonte
BVEO
Asepop Velventos
Arcadia
Afrucat
France's Peaches and Apricots
AMC
Cénaldi
VBT
Romandiola
Portugal Fresh
France National Association Apples and Pears (ANPP)
Chambre agriculture PACA
APO Tomates et Concombre
Gruppo VI.VA
FNOP
AONP Fraises de France
Interprofession F&L d'Alsace
AOP Italia
Apfelso - Hexavalor
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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