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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Auvergne Rhône Alpes
Piedmont
Emilia-Romagna
Pays de la Loire
Valencia
Central Macedonia
Brittany
Flanders
Région Sud (PACA)
Catalonia
Autonomous Province of Trento
Nouvelle Aquitaine
Basilicata
Andalusia
Centre-Val de Loire
Producers and associated members
Romandiola
Italia Ortofrutta
Chambre agriculture PACA
COTHN
France's Peaches and Apricots
Fruitmarketing
Assomela
APO Tomates et Concombre
Apfelso - Hexavalor
FNOP
Arcadia
Cerafel
DPA
Jardins de Normandie
CIOP
STEA
Gasa Odense | Denmark
AMC
BVEO
Proexport
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
Federation of the F&V of Occitania
Cénaldi
CIO
AOP Piemonte
AOP Italia
Origine Consulting
Freshuelva
SPPIOPO
FEA Consulting
Unicoque
FINAF
Odlarna i Växthus Helsingborg Ekonomisk förening
CMP
Gruppo VI.VA
Afrucat
VBT
France National Association Apples and Pears (ANPP)
IDfel
Coopenela
Coexphal
Portugal Fresh
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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