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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Emilia-Romagna
Brittany
Catalonia
Région Sud (PACA)
Auvergne Rhône Alpes
Andalusia
Central Macedonia
Piedmont
Pays de la Loire
Basilicata
Centre-Val de Loire
Valencia
Nouvelle Aquitaine
Autonomous Province of Trento
Flanders
Producers and associated members
FEA Consulting
VBT
Coexphal
Afrucat
AMC
APO Tomates et Concombre
IDfel
Asepop Velventos
Cénaldi
AOP Piemonte
CMP
FNOP
Proexport
BVEO
Gasa Odense | Denmark
Odlarna i Växthus Helsingborg Ekonomisk förening
Origine Consulting
Jardins de Normandie
DPA
Gruppo VI.VA
France National Association Apples and Pears (ANPP)
Romandiola
STEA
Association of Imathia's Agricultural Coopératives (ASIAC)
Italia Ortofrutta
Chambre agriculture PACA
Assomela
Cerafel
Apfelso - Hexavalor
Portugal Fresh
FINAF
COTHN
France's Peaches and Apricots
Federation of the F&V of Occitania
SPPIOPO
Unicoque
CIOP
AOP Italia
Arcadia
Freshuelva
Fruitmarketing
CIO
Coopenela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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