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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
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Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Catalonia
Centre-Val de Loire
Région Sud (PACA)
Valencia
Flanders
Brittany
Basilicata
Central Macedonia
Nouvelle Aquitaine
Andalusia
Auvergne Rhône Alpes
Piedmont
Emilia-Romagna
Autonomous Province of Trento
Pays de la Loire
Producers and associated members
FINAF
APO Tomates et Concombre
CMP
AOP Piemonte
Jardins de Normandie
Asepop Velventos
Unicoque
Coexphal
COTHN
Gruppo VI.VA
Odlarna i Växthus Helsingborg Ekonomisk förening
Apfelso - Hexavalor
CIOP
AOP Italia
France National Association Apples and Pears (ANPP)
France's Peaches and Apricots
IDfel
BVEO
Portugal Fresh
Cénaldi
STEA
Arcadia
SPPIOPO
Chambre agriculture PACA
Association of Imathia's Agricultural Coopératives (ASIAC)
Proexport
FEA Consulting
Afrucat
Fruitmarketing
Federation of the F&V of Occitania
Origine Consulting
Coopenela
Freshuelva
Assomela
Gasa Odense | Denmark
Cerafel
AMC
Romandiola
FNOP
DPA
CIO
VBT
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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