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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Brittany
Flanders
Central Macedonia
Catalonia
Région Sud (PACA)
Autonomous Province of Trento
Auvergne Rhône Alpes
Emilia-Romagna
Pays de la Loire
Centre-Val de Loire
Nouvelle Aquitaine
Andalusia
Basilicata
Valencia
Piedmont
Producers and associated members
Assomela
Odlarna i Växthus Helsingborg Ekonomisk förening
Apfelso - Hexavalor
Italia Ortofrutta
SPPIOPO
CIO
CMP
Origine Consulting
Coexphal
AOP Italia
FNOP
Cerafel
Cénaldi
Proexport
Unicoque
France's Peaches and Apricots
Arcadia
Gasa Odense | Denmark
APO Tomates et Concombre
IDfel
Jardins de Normandie
FEA Consulting
DPA
COTHN
VBT
FINAF
Fruitmarketing
AMC
Chambre agriculture PACA
Coopenela
Gruppo VI.VA
STEA
France National Association Apples and Pears (ANPP)
Freshuelva
Romandiola
Afrucat
Federation of the F&V of Occitania
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
BVEO
CIOP
AOP Piemonte
Portugal Fresh
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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