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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Flanders
Nouvelle Aquitaine
Andalusia
Pays de la Loire
Basilicata
Valencia
Emilia-Romagna
Brittany
Central Macedonia
Catalonia
Autonomous Province of Trento
Auvergne Rhône Alpes
Piedmont
Centre-Val de Loire
Région Sud (PACA)
Producers and associated members
Coexphal
France's Peaches and Apricots
Chambre agriculture PACA
Freshuelva
AOP Italia
Cerafel
VBT
Asepop Velventos
APO Tomates et Concombre
Proexport
Cénaldi
CIOP
SPPIOPO
FINAF
Portugal Fresh
DPA
STEA
Afrucat
AMC
AOP Piemonte
FNOP
Jardins de Normandie
CMP
Gruppo VI.VA
Association of Imathia's Agricultural Coopératives (ASIAC)
BVEO
Assomela
FEA Consulting
Arcadia
Romandiola
Federation of the F&V of Occitania
Origine Consulting
Coopenela
COTHN
Unicoque
IDfel
Odlarna i Växthus Helsingborg Ekonomisk förening
France National Association Apples and Pears (ANPP)
Apfelso - Hexavalor
Fruitmarketing
CIO
Gasa Odense | Denmark
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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