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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Valencia
Autonomous Province of Trento
Emilia-Romagna
Auvergne Rhône Alpes
Flanders
Centre-Val de Loire
Brittany
Catalonia
Nouvelle Aquitaine
Basilicata
Central Macedonia
Région Sud (PACA)
Piedmont
Andalusia
Pays de la Loire
Producers and associated members
Freshuelva
France's Peaches and Apricots
Cerafel
IDfel
CIO
SPPIOPO
Association of Imathia's Agricultural Coopératives (ASIAC)
Asepop Velventos
Federation of the F&V of Occitania
CMP
DPA
Odlarna i Växthus Helsingborg Ekonomisk förening
Chambre agriculture PACA
Origine Consulting
Cénaldi
CIOP
STEA
Apfelso - Hexavalor
Romandiola
Coexphal
Gasa Odense | Denmark
FINAF
Coopenela
APO Tomates et Concombre
COTHN
Unicoque
Assomela
FNOP
Arcadia
AOP Italia
Gruppo VI.VA
Italia Ortofrutta
Proexport
FEA Consulting
Jardins de Normandie
Portugal Fresh
Afrucat
AOP Piemonte
AMC
BVEO
VBT
France National Association Apples and Pears (ANPP)
Fruitmarketing
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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