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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Centre-Val de Loire
Flanders
Région Sud (PACA)
Emilia-Romagna
Auvergne Rhône Alpes
Andalusia
Nouvelle Aquitaine
Basilicata
Pays de la Loire
Catalonia
Central Macedonia
Autonomous Province of Trento
Valencia
Piedmont
Brittany
Producers and associated members
Assomela
FEA Consulting
Romandiola
APO Tomates et Concombre
Afrucat
Fruitmarketing
Odlarna i Växthus Helsingborg Ekonomisk förening
Gasa Odense | Denmark
Association of Imathia's Agricultural Coopératives (ASIAC)
AOP Italia
Unicoque
Coopenela
Proexport
Arcadia
Portugal Fresh
SPPIOPO
VBT
Gruppo VI.VA
Apfelso - Hexavalor
BVEO
Federation of the F&V of Occitania
Coexphal
FNOP
CMP
COTHN
Chambre agriculture PACA
France National Association Apples and Pears (ANPP)
Freshuelva
AMC
CIO
Italia Ortofrutta
STEA
CIOP
IDfel
Jardins de Normandie
France's Peaches and Apricots
DPA
Cerafel
Asepop Velventos
AOP Piemonte
Origine Consulting
FINAF
Cénaldi
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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