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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Basilicata
Auvergne Rhône Alpes
Piedmont
Autonomous Province of Trento
Flanders
Brittany
Emilia-Romagna
Catalonia
Central Macedonia
Région Sud (PACA)
Valencia
Pays de la Loire
Andalusia
Nouvelle Aquitaine
Centre-Val de Loire
Producers and associated members
Asepop Velventos
Freshuelva
Jardins de Normandie
Origine Consulting
Romandiola
CIO
SPPIOPO
France's Peaches and Apricots
Assomela
Apfelso - Hexavalor
France National Association Apples and Pears (ANPP)
Arcadia
Fruitmarketing
Coexphal
Portugal Fresh
CIOP
IDfel
Unicoque
COTHN
FEA Consulting
APO Tomates et Concombre
FNOP
DPA
Afrucat
AOP Piemonte
Proexport
Federation of the F&V of Occitania
CMP
Gasa Odense | Denmark
Cerafel
Chambre agriculture PACA
BVEO
AOP Italia
Odlarna i Växthus Helsingborg Ekonomisk förening
Italia Ortofrutta
STEA
Gruppo VI.VA
FINAF
AMC
VBT
Coopenela
Association of Imathia's Agricultural Coopératives (ASIAC)
Cénaldi
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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