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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Nouvelle Aquitaine
Catalonia
Basilicata
Brittany
Région Sud (PACA)
Flanders
Piedmont
Pays de la Loire
Valencia
Andalusia
Auvergne Rhône Alpes
Autonomous Province of Trento
Centre-Val de Loire
Emilia-Romagna
Central Macedonia
Producers and associated members
France's Peaches and Apricots
FNOP
DPA
Arcadia
Apfelso - Hexavalor
Asepop Velventos
Gruppo VI.VA
Gasa Odense | Denmark
CIOP
Afrucat
Romandiola
Proexport
VBT
Jardins de Normandie
CIO
AOP Italia
Coexphal
BVEO
France National Association Apples and Pears (ANPP)
IDfel
Origine Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
Portugal Fresh
Freshuelva
FINAF
FEA Consulting
Chambre agriculture PACA
Odlarna i Växthus Helsingborg Ekonomisk förening
Assomela
APO Tomates et Concombre
Cerafel
AOP Piemonte
Federation of the F&V of Occitania
SPPIOPO
Fruitmarketing
STEA
CMP
Cénaldi
COTHN
Coopenela
AMC
Unicoque
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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