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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Région Sud (PACA)
Catalonia
Central Macedonia
Andalusia
Auvergne Rhône Alpes
Lazio
Brittany
Centre-Val de Loire
Basilicata
Flanders
Pays de la Loire
Nouvelle Aquitaine
Valencia
Emilia-Romagna
Autonomous Province of Trento
Piedmont
Producers and associated members
Romandiola
IDfel
ACMG
Apfelso - Hexavalor
Arcadia
CIOP
AMC
AONP Fraises de France
Afrucat
Portugal Fresh
CMP
CIO
VBT
Interprofession F&L d'Alsace
Cénaldi
Asepop Velventos
Cerafel
Assomela
COTHN
AOP Italia
Gasa Odense | Denmark
DPA
STEA
Chambre agriculture PACA
Coexphal
AOP Piemonte
Federation of the F&V of Occitania
Coopenela
FNOP
Jardins de Normandie
Association of Imathia's Agricultural Coopératives (ASIAC)
APO Tomates et Concombre
Gruppo VI.VA
Unicoque
France National Association Apples and Pears (ANPP)
BVEO
Proexport
France's Peaches and Apricots
FINAF
Hyeres Hortipole
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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