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Assembly of European Horticultural Regions
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Novasoil
Waste4soil
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Andalusia
Piedmont
Région Sud (PACA)
Nouvelle Aquitaine
Flanders
Emilia-Romagna
Centre-Val de Loire
Valencia
Autonomous Province of Trento
Auvergne Rhône Alpes
Central Macedonia
Catalonia
Basilicata
Brittany
Pays de la Loire
Producers and associated members
FINAF
Apfelso - Hexavalor
SPPIOPO
AMC
IDfel
DPA
ACMG
Agrotech Innovations ltd
CMP
STEA
Hyeres Hortipole
Arcadia
Odlarna i Växthus Helsingborg Ekonomisk förening
Coexphal
APO Tomates et Concombre
Cerafel
Origine Consulting
Portugal Fresh
Cénaldi
AOP Italia
AOP Piemonte
Coopenela
Fruitmarketing
Gruppo VI.VA
Gasa Odense | Denmark
FEA Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
France's Peaches and Apricots
Afrucat
Federation of the F&V of Occitania
Jardins de Normandie
Chambre agriculture PACA
Proexport
Unicoque
France National Association Apples and Pears (ANPP)
CIO
COTHN
Assomela
FNOP
Asepop Velventos
CIOP
VBT
BVEO
Romandiola
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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