Discover the different methods used to evaluate food waste at household level.
EU projects
CURRENT EU PROJECTS
At the moment AREFLH is a partner in the following projects
- Waste4Soil : on developping technological and methodological solutions for recycling food processing residues from the food industry into local, bio-based circular soil improvers (2023-2027)
-
LivingSoiLL : "healthy Soil to Permanent Crops Living Labs", the project focuses on: vinyards, olives, chestnuts, hazelnuts and apples. (2024-2028)
-
PhytoPRISM: official launch in September 2026. The project aims to establish the first platform capable of coordinating the European response to devastating agricultural and forest pest infestations.
- StewardSoil : official launch in the last trimester of 2026. More information will be published soon.
FINISHED EU PROJECTS
- Novasoil : Innovative Business models for soil health (2020-2025)
- Low in Food (2020-2025): co-designing low-waste value chains by supporting the demonstration of a portfolio of innovations in the fruits & vegetables, bakery products and fish value chains.
- SmartProtect : thematic network focusing on cross-regional knowledge sharing of SMART IPM solutions for farmers and advisors.
- CuteSolar : Cultivating the Taste of European in Solar Greenhouses.
- Console : “CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry".
-
Nutriman : Nutrient Management and Nutrient Recovery Thematic Network
Environmental restoration of a private forest in Bavaria undertaken as an eco-account offsetting scheme
As the global trend among food retailers gets very strict on chemical residues, building the best IPM programme possible is mandatory
This month we focus on the environmental improvement across a whole catchment in Esk Valley in the UK.