Assembly of European Horticultural Regions

EU projects

CURRENT EU PROJECTS

At the moment AREFLH is a partner in the following projects

  • Waste4Soil : on developping technological and methodological solutions for recycling food processing residues from the food industry into local, bio-based circular soil improvers (2023-2027)
  • LivingSoiLL : "healthy Soil to Permanent Crops Living Labs", the project focuses on: vinyards, olives, chestnuts, hazelnuts and apples. (2024-2028)

  • PhytoPRISM: official launch in September 2026. The project aims to establish the first platform capable of coordinating the European response to devastating agricultural and forest pest infestations.

  • StewardSoil : official launch in the last trimester of 2026. More information will be published soon.

 

FINISHED EU PROJECTS

  • Novasoil : Innovative Business models for soil health (2020-2025)
  • Low in Food (2020-2025): co-designing low-waste value chains by supporting the demonstration of a portfolio of innovations in the fruits & vegetables, bakery products and fish value chains.
  • SmartProtect : thematic network focusing on cross-regional knowledge sharing of SMART IPM solutions for farmers and advisors. 
  • CuteSolar : Cultivating the Taste of European in Solar Greenhouses.
  • Console : “CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry".
  • Nutriman : Nutrient Management and Nutrient Recovery Thematic Network

  • EUFRUIT Thematic Network

  • Efood Chain (ICT)

  • ECO ZEO

  • Programme de promotion IGP-AOP

  • Precirieg

Console project case study on using natural flood management to achieve multiple environmental benefits in Wharfedale.

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AREFLH and NUTRIMAN invite you to participate to a short survey on biofertilizers.

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ECO-ZEO was a FP7 European Project which aimed at developping a new pool of GREEN CROP PROTECTION PRODUCTS (efficient, environmentally friendly and sustainable) for agriculture, to be used as a coating of leaves and fruits in different type of vegetable and fruit crops: tomato, apple, citrus and table grape. The products are based on zeolite

Such green products are aimed at delivering a wide range of beneficial effects in terms of water use efficiency, control of pests and diseases, reduction in pesticides use, increase of crop yield and tolerance to abiotic stress (water and heat stress).

 

A complete multidisciplinary Consortium composed of 10 partners from 8 different countries (European Union and Associated countries) has joined to reach all these challenges. An alliance of academia (4 research organizations), 4 agro-biotech SMEs, plant protection product industry and the important contribution of end users represented by an association of fruits and vegetables producers.

The UE funding amounts a total of 2,014 M€ and the project will last 4 years starting 1st March 2012.

For more information : www.ecozeo.eu

 

The consortium's partners :

ecozeo consortium

EUFRUIT is an EC H2020 funded, three year project to establish a framework and a systematic approach that together bridge the ‘valley of death’ for the European fruit sector by taking a multi-actor approach and thereby increasing the connectivity and efficiency between research outcomes and implementation of knowledge and outcomes.

The project consortium consists of 21 members, including research institutes, universities, and industrial partners who represent key parts of the fruit supply chain, from 12 European countries.

 

More information on : http://eufrin.org/index.php?id=55
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