Aragon

aragon-long

The region in figures (2008)

Total Marketable Gross Output: (without breeding) 5,223,817 T.

Total Gross Output for fruit and vegetables marketable:

  • 110,000 hectares
  • 740,000 tons
  • 263.4 million €

 

Value of the Marketed Production (VMP)

  • VMP fruit and vegetables: 263.4 million €
  • Total Agriculture VMP: 964.2 million €
  • The Fruits and of vegetables account for 27.3% of the final agricultural production, with 22.7% fruit trees and 4.5% Vegetables

 

The most cultivated Fruit and vegetables:

Peaches, cherries, tomatoes, potatoes. But also the borage, a typical product of the kitchen garden of Aragon.

The region aims to offer differentiated products, with a strong exporting potential, very competitive on international markets

The sector hosts between 8,000 and 10,000 farmers.

 

Link towards the www.aragon.es regon

Link towards the agricultural current newsof the region

Integrated production in Aragon